Vaccines are made in several different ways
depending on the micro-organism which is being
used and the way in which it needs to be grown.
The processes also change according to the type
of vaccine which is being produced - viral or
bacterial, live or inactivated.
Since viruses are parasites which can only grow in
living cells, viral vaccines are produced in live cell cultures.
The process for many viral vaccines
begins with almost laboratory scale culture and is
progressively scaled up to larger and larger culture
vessels. Each one of these steps takes a finite time
and cannot be accelerated.
The viruses for some other viral vaccines are
grown in hen's eggs. Production planning needs
to take this into account when placing orders for
the eggs.
Bacterial vaccines are produced in a very similar
way with production being scaled up in volume
over a period of time.
Following the growth phase the micro-organisms
need to be further treated to produce the vaccine.
This could involve inactivation or splitting into
smaller units after which the active component of
the vaccine is highly purified, blended with the
other constituents of the vaccine to produce what
is referred to as a bulk.
The preparation of the raw materials, the
cultivation of the viruses or bacteria and the
production of a single bulk can take anything from
4 to 9 months.